photo de profil d'un membre

David ROSSE

Business Developer - David Rosse

34 ans

Résumé

I am passionate about hospitality industry and I am experienced in tourism, gastronomy, guest welcoming and relationship management.
Thanks to my professionnal development, I am meticulous about details and proactive in my responsabilities.
I have cross-cultural communication skills and enjoy working in teams to produce the highest possible quality of work.

Expériences professionnelles

Food beverage coordinator - master's internship

GRAND HOTEL DE BORDEAUX & SPA

De Août 2014 à Février 2015

Part of Leading Hotels of the World group
- Reporting & Employee planning
- F&B offers : menu, thematic events (new year's eve 2015 : 150 guests in 2 restaurants, 2 more bars opening...)
- Benchmarks
- Helped increase groups restaurant frequentation and turnover by 10% (new menus, events, communication, company frequentation...)

Marketing & communication manager - master's internship

LES CRIQUETS***, APPART'HOTEL & GASTRONOMIC RESTAURANT

De Février 2014 à Juin 2014

- Wine club founder : monthly events (wine tasting courses and meeting with owner of Chateau)
- Event manager : thematic dinner, poker club tournament
- Advertising and Website manager

Assistant front office & back office manager

REXHOTEL****

De Septembre 2012 à Septembre 2013

Hotel / Restaurant / Meetings, designed by Philippe Starck
- Front & Back Office manager : hotel softwares, guests services
- Night Auditor
- Group manager : Tour de France, Jazz in Marciac, sports competitions...
- Partnership and public relation : contracts, sales representative

Wine business developper & tourism manager

CHATEAU DE MONS, CONSULAR CHAMBER OF AGRICULTURE

De Juillet 2010 à Juin 2012

> Wine production/Restaurant/Meetings/Hotel
- Wine tasting teacher for classes of 25 guests
- Multilingual wine cellar guide for 80 guests
- Partnership & negotiation
- Wedding & Tourism show manager
- Eventsplanner : Thematic week-end, private events, business meetings, associations

Courses operator

P'ARC EN CIEL - LEISURE PARKS

De Juillet 2008 à Août 2012

- Multilingual initiation (French/English/German) to 200 tourists/day and 80% of foreigners
- Emergency operation and security (Validated by degree)
- Courses instructor

Formations complémentaires

Master of Science 2 in International Tourism Marketing & Management

INSEEC

2014 à 2016



2 years Master program in international business school
Master 2 : Marketing, Geopolitic, Negotiation, E-reputation, Corporate Strategy, Account, International Business Law
Master 1 : Hospitality Management & Global Tourism - Supply Chain, Logistic, Purchase, Business English, Business Game

Professional Degree in Trade & Management in Tourism industry

Université Paul Sabatier (Toulouse III)

2012 à 2013



E-reputation, Economy, Tourism industry, Social media

HND in Organization of Local Tourism and Heritage

MFR - National speaker and lecturer performer

2010 à 2012

French tourism government

University degree in English Languages, Cultures and Literature

Université Michel de Montaigne (Bordeaux 3)

2010 à 2011



XVIII century literature, International culture, Languages

Baccalaureate in Science & Technology Management

High School - Marguerite de Filhol

2004 à 2007



Specialization in Marketing

Parcours officiels

INSEEC MSc et MBA – Bordeaux – MASTER OF SCIENCE – 2016 – Hospitality Management & Global Tourism (HOSP)

Langues

Français - Langue maternelle

Anglais - Courant

Allemand - Technique

Compétences

Food & Beverage
Wine Tasting
Public relations
Business developer in the world of Hospitality

Centres d'intérêt

  • Football player in Merignac FC
  • Wine & Spirits
  • Geopolitic
  • Jazz
  • Interviews of artists: Talisco
  • Fauve
  • Art cinema
  • Trips to UK - Germany - Spain - Belgium - Portugal - Italia